ChaROEnia's
Luxury for Your Tastebuds
Singapore
Luxury for Your Tastebuds
Singapore
With over 18 years of experience in pastry and baking, I've honed my skills at renowned establishments like Shangri-la Hotel and Archangel Productions. I've held various culinary roles, including Head Chef and Pastry Chef, in diverse settings.
Inspired by the pandemic, I started my own home-based business, offering customised and delicious food options. Our menu includes signature dishes and caters to various events like birthdays, weddings, and more.
The name chaROEnia's is a combination of my given name, Charlyn Aaronia, and my mother's surname, ROE. It pays homage to my culinary roots, as my mother's cooking has been a significant influence on my culinary journey.
Her recipes, passed down through generations, inspire the comforting and nostalgic flavours I strive to capture in my dishes today.
High-quality shepherd's pie with balanced flavours. The cheese was not overpowering and the sauce was just right. The servings of tarts and shepherd's pie were generous as well. Worth it!
Delicious and generous with the fillings. I will order again!
ChaROEnia's is so talented! They are very versatile with many cuisines and their pies are to die for. Compliments to the chef!